London restaurant, Restaurant review, Uncategorized

THE MARKSMAN Hackney – Sharp Shooting East End Publicans

I’ve had the Marksman in my sights for a while, but have been unsuccessful in ticking it off until now. One of my previous failed attempts was due to a bank holiday kitchen closure, and as it happens that afternoon wasn’t marred by disappointment, but fortunate discovery as we decided on Bella Vita at Broadway market, and happened to taste the most sublime crab ravioli in London, heavenly pockets of crustacean royalty encased in fresh sheets of pasta – all enough to ensure the first choice of venue was the last thing on my mind.

The Marksman public house has been a trading pub since 1869, and as you can imagine has a legion of session drinkers not quite willing to let go of their favourite watering hole, so on the one hand you have a thirty something Hackney foodie coming to sample a casual red mullet with fennel and bergamot sat next to Ernie who is content to sit for hours sinking flagons of IPA. This clash of cultures is one of the most endearing parts of the Marksman – even if it does seem that Ernie has probably been here since 1869.

Sitting down to pore over the menu, and the small yet focussed selection of dishes on offer threw up numerous possibilities, so between three of us we ordered a small smattering of starters to share and plumped for our own main courses. Opening up we had some crispy pig skin, which was aerated and satisfyingly crunchy…the piggy popcorn gets thumbs up from us all. Cornish crab was the next to arrive and was the disappointment from round one, it was a little too subtle and was crying out for a kick of citrus, and had the unwelcome addition of quite a bit of shell. Rounding off we had clams which were pleasant enough with a sauce bordering on a classic marinière style, but with more boozy bite and less cream.

My main course of treacle cured pork belly was one of the more accomplished dishes of the day. Slow cooked and juicy it tasted remarkably like a frankfurter, which was wholly unexpected but certainly pleasing, as was the baby onion garnish which reminded me of pickled silver skin onions and had the same palate awakening sourness, coupled with a breath taking dollop of homemade mustard meant this dish had it all. The fried potato side dish was equally rather special, imagine a deep fried dauphinoise, utterly decadent and the only time we sat in complete silence throughout the entire lunch. The Spring green side was underwhelming in comparison and desperately needed seasoning.

marksman pork belly

Brown butter and honey tart was ordered for pudding and even thinking about it now is inducing large jowls of saliva to droop from my mouth. Inconceivably divine, rich and creamy, with an almost digestive biscuit savouriness to the base. It lasted 5 seconds.

Attention to detail at The Marksman is excellent, from the stark white plates and bowls to the mismatched antique cutlery and the parchment paper for the menus, all work together to create a sympathetic aesthetic in an ancient East End boozer. Service was particularly charming and anchors the whole experience.

The Marksman shoots, and is well on target with its rustic, old school flavours all executed with modern pizazz.

Lunch for 3 £168 with a couple of glasses of prosecco and a bottle of wine. 254 Hackney Road, London, E2 7SL. Check website for opening hours (as they are very detailed and slightly confusing!) marksmanpublichouse.com

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London restaurant, Restaurant review

ROTORINO Dalston – Love at third sight

It has been a long time since I have been so singularly bowled over by a restaurant or a pork chop (more on that later). The last time I experienced such synergy within an establishment was when Barrafina opened its doors on Frith Street over seven years ago, now decorated with a coveted michelin star I feel a similar trajectory could be in store for Rotorino on Kingsland Road.

Over the past few weeks I have been three times, and each time have fallen a little bit more in love with the place. Obviously there are a few tweaks that could be made – the draught from the door for a start, but the place exudes such charm that these faults are quickly overlooked.

On my most recent visit it was a nightmare making the booking. The online server kept crashing, and then after ten attempts to call I finally spoke to someone. Here we go I thought, the wheels have started to come off. Wrong – the hostess on the phone quickly allayed my frustration, apologised and slotted us in.

We were running fifteen minutes late and I feared a stern reproach from the hostess due to our tardiness, however we were greeted with a welcome as warm as the sun, and directed towards our table – away from the door as requested.

The restaurant is stylishly decked out with rich turquoise panels, and terracotta tiles, all very trendy med, with booth seating clad in emerald and soft brown leather. It’s good looks clearly haven’t gone unnoticed either, with it being used as a location in Channel 4’s latest sitcom ‘Catastrophe’.

rotorino
Our waitress was over within thirty seconds to present us with our menus and instant disappointment overwhelmed me when I saw the pork chop wasn’t on the menu. Just as I was about the grab my coat and leave I noticed it had been relegated to the specials board.

With our orders placed we got cracking with some wine, and opted for a bottle of Negromaro from Puglia in Southern Italy, which was more ruby red than Dorothy’s slippers and smoother than James Dean and a snip at just twenty quid. The rest of the list is concise with all price points catered for with a good range available by the glass. It also makes such a difference that they store the wine in a temperature controlled cabinet, so it can be consumed at it’s optimum.

The first wave of dishes arrived within a few minutes and we began the evenings culinary journey with the calamari (£9.50) which was moreishly salty with a satisfying almost Southern-Fried style crunch to the coating, even better after we added the obligatory squidge of lemon. The coppa and pickles (£5.00) was also upon us which is a delicious cured pork neck that melts in your mouth, almost like those weird Orbit ‘fresh strips’ that dissolved on your tongue, the pickled beetroot accompanying the coppa offered a welcome hit of vinegar to counter the fat.

Then on to the pork chop (£15.00). It really was the most delicious slab of meat I can recall eating for a long time. I had to resist grabbing it in my hands and giving it the Henry VIII treatment. Instead we used the conventional method of knife and fork whilst making noises that usually accompany activities occurring between the sheets. It was served with gremolata which added a sharp citrusy element whilst also providing a nice mellow garlic flavour to the meat.

We also ordered the burrida (£20.00) which was our least favourite dish. I felt it was slightly overcooked and the fish had lost it’s texture and become a bit flaccid. Previously I had the cod as my seafood main which was much more successful and had a wonderfully charred skin holding the fish together, however this wasn’t on the menu on this particular evening, which I took as a positive as it demonstrates an ethical approach to sustainable sourcing of their fish.

On to dessert. I do find it the most ridiculous statement when people say about food that it is ‘better than sex,’ my first reaction is always to think that they clearly aren’t doing it right. That is until I tasted Rotorino’s chocolate cake (£6.00) it was spongey, silky, rich and milky with crunchy hits of honeycomb that reminded me of a cadbury’s crunchie, it was also rippled with pistachios, each bite offered something a little bit more than the previous. Singularly the best dessert I have ever tasted.

Coffee was a bit bizarre, as it was served in a little ramekin that wasn’t designed for the purpose of housing coffee, which means you end up getting foam in all the wrong places.

Consistency is perhaps one of the most difficult facets for a restaurant or bar to achieve. They may launch with a fanfare and a string of great reviews but keeping the quality going is the challenge. A challenge that this restaurant has risen to and surpassed. They are onto to something very special here, and local competitors in and around East London should take note, everything about the place is so well done that it all seems effortless. I shall be returning for my fourth pork chop very soon.

Dinner for 2 £91.00 with wine and service. 434 Kingsland Rd, E8 4AA. (020 7249 9081 rotorino.com.) Open Monday-Friday from 6pm Saturday and Sunday from 12 noon.

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London restaurant, Restaurant review

MISSION Bethnal Green – Mission accomplished or mission impossible?

From the brains behind Hackney Road’s hippest wine bar Sager & Wilde comes the latest in a swathe of new establishments cropping up in East London. Billed as a ‘Californian wine bar and kitchen’ I felt the depths of winter the most appropriate time to indulge in some sunny SoCal delights.

During the Summer I did spend a few weeks traveling through California with a slight sojourn into the Nevada desert, and the food and drink was a mixed bag. The week spent in the desert eating beef jerky and and drinking neat gin doesn’t count, and besides a few incredible meals in LA it was all rather unremarkable.

So being fully aware of California’s culinary potential I was intrigued to see what Mission had to offer and was hoping to be transported to a hot spot in Silverlake as opposed to a dead end in Venice Beach.

A huge palm tree greeted us on arrival, which was a warming sight as the connotations of this tropical specimen were rather welcome on a Baltic Winters evening. Sadly the theme of cold was going to be a recurring motif during our time spent here, beginning with our table placed directly next to the door which ensured that neither us or the food remained at a temperature akin to California.

mission-interior-1-addie-chinn

Being a rabble of six friends who hadn’t seen each other for a while, high on our agenda was a raucous catch up, however this wonderful human interaction was clearly not what our rather cold server had in mind for our evening. Getting the order in was her only priority, which was proving difficult as menus were only sparingly provided. Eventually we submitted our orders, which did cheer her up – marginally.

To start I had the ox cheek parpadelle (£12.00) which was dry and bland. I had to request parmesan cheese to liven it up which took the waitress by surprise, and thus took an age to arrive. This style of dish is a default choice for me, and I have ordered it twice memorably. Once in a restaurant in LA called Osteria Mozza (osteriamozza.com) and another on home turf in a cicchetti style eatery named TOZI (tozirestaurant.co.uk) both of which offered a rich and velvety ragu which left you threatening the server with a blunt spoon if they approached too early to remove the plate. On this occasion however it was gladly returned.

On to the main event, and I was very pleased with my duck (£15.50). It was rudely pink, and cooked  to perfection, plump and juicy with just the right amount of caramelisation of the fatty layer encasing the meat. It was however served in what I can only describe as a cereal bowl.

Sadly further down our table there was trouble brewing with the beef chop (£60.00 for 2 people). The main issue being it was overcooked. Naturally I offered my input and suggested it could be an aged meat which would suggest why it wasn’t ‘pink’ as requested, but after masticating with a piece for longer than comfortable I also joined the school of thought that it had been basking under the grill for far too long.

By way of apology for the over done steak the management offered the whole table an apple crumble to share. A smart move, as correcting a cocked up steak is one of the biggest challenges in a restaurant, due to cooking and resting time  – especially a £60 cut. The gesture certainly redeemed some of the service failings throughout the night.

As you would imagine wine is high on the agenda here, which is what piqued my disappointment above anything else. You simply can not get a decent bottle of wine here for anything below £32. The ‘Mission House White’ (£26.50) was vile, acidic tart and unpalatable. The Pecorino Tiberio (£32.50) was better, but still extremely thin. We eventually bought a few bottles of the Foxglove Zinfandel (£41.50) which was bold and beautiful, but I still had a gripe with the grape, as it was freezing cold. I questioned our waitress and she informed me it had come from the cellar, as if this was supposed to fix the fact it was served sub-zero. If you are charging over the odds for your wine why don’t you show it some love, and keep it in a temperature regulated area like other restaurants charging the same would do?

In terms of wine pricing the same can be said of their original venue Sager & Wilde, as the last time I went I remember stumbling out £80 lighter after splitting a couple of bottles of red. However the cost felt justifiable as the service was excellent, the glassware reeked of expense and it’s a cosy venue. They need to look to what made them successful in their first venture and emulate in Mission where possible.

My lasting impression of Mission will unfortunately be the price. There has been a trend lately of narcissistic foodies launching restaurants in East London and strapping on a Mayfair price tag. Whereas I wouldn’t necessarily put Mission in this category they need to seriously consider what value they are actually offering their customers, as there was far too much wrong with it to justify the cost.

Table for 6 £458 including wine and service. 250 Paradise Row, Bethnal Green. (020 7613 0478. missione2.com) Open
Monday 6pm-12am, Tuesday-Friday 12pm-12am, Saturday-Sunday 11am-12am.

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London restaurant, Restaurant review

GAUTHIER Soho – Not enough Jean Paul.

I had already recommended this restaurant to a friend prior to eating at it myself, so sure was I that it would be utterly exquisite. Thankfully my friend had a wonderful experience, but my meal didn’t quite hit the mark.

This particular meal was due to be a long leisurely lunch with one of the many fabulous women in my life, my Mother. Choosing venues for these occasions requires a great deal of thought, tenacity and patience. Expectation levels are usually soaring, so venue choice is key, and having been cast aside for a reservation at Chiltern Firehouse, rebuffed from Rogan’s new joint at Claridges I joined the waiting list for a table at Gauthier. Our time spent on the waitlist was luckily rather brief, so I was able to call off the hunt for a prized table for two and it was all systems go for a leisurely luncheon in one of my favourite parts of London.

The restaurant itself is located within a terraced house on Romilly Street, which makes the arrival experience wonderfully quaint as you approach the huge black door and wait for permission to enter. It has a real air of exclusivity which imparted in the correct manner receives a big thumbs up from us both.

Back Camera

Being shown to our table our feelings began to alter. The dining room itself was lacking. There was no panache and it was all quite bland. As my feet wandered over the heavy piled carpet I didn’t feel like I was in a restaurant. It had a feeling of a home where people had just moved in and hadn’t got round to unpacking or decorating.

Once we were rooted in our armchairs our waiter came over with the menus – of which there are numerous. He diligently went through all of the varying options that were available to us, and I have never come across so much choice or ways to package up and supplement your meal choice, it was quite baffling and I needed some libation to make sense of it all.

Eventually after much deliberation, a cold glass of bubbles and two freshly baked brioche rolls our orders were in, so we were able to resume our judgemental gazes towards the decoration – or lack of. It was also unusual that they had the blinds closed in the middle of the day, so  whilst we sat on the second floor of this terraced house in the middle of the day it felt like a bat cave with a shag pile carpet.

After a few brief moments we were presented with a couple of pre-starters. Firstly a pumpkin velouté, which had sadly become split and resembled the texture of baby spew which was doused in a disproportionate amount of mushroom sauce, and secondly some parmesan crisps which were extremely flavoursome and packed a great nutty punch of fromage.

To start with we had a Crustacean Medley swimming with slivers of squid. Now I may be wrong but the last time I checked squid or octopus wasn’t part of the crustacean family. The dish itself was actually delicious with an oceanic lobster bisque, but tentacles were not what we were expecting, I wasn’t about to split hairs with the staff about differences between molluscs or crustaceans so swiftly got over it.

Main courses followed shortly after, and this was the most disappointing part of the lunch. I ordered pheasant, and it was just bad. Over cooked, under seasoned sinewy meat that felt as though I was chewing on Paula Radcliffe’s left calf muscle.

There was an absence of appropriate accompaniments with this dish and the Savoy cabbage that was supposedly gracing my plate was so negligible in size that it may as well have been omitted. Chef patron Gauthier is billed as being a ‘vegetable magician’, well he was certainly very competent as he had made ours completely disappear. Clearly the rabbit he had in his hat had been busy.

Rounding off proceedings we had some coffee and petit fours, which is worth mentioning purely down to the crockery that was used. It was beautiful, unique little vessels with bold colours and individual styling. Perhaps an indication of where they ought to draw inspiration for the decor?

gauthier tea cup

I think you will likely find more atmosphere on the moon than in Gauthier. Clientele on this particular Tuesday afternoon was predominantly city boys bragging about how many times they ‘bang their mistress’, displaying language as colourful as the coffee cups. Perhaps the weekend would see a more representative cross-section of those of us spending our own hard-earned pennies as opposed to the expense accounts.

There were some great nuances running throughout the lunch such as the arrival experience, the complimentary mineral water, the stylish crockery and the comfort of the dining room. There has clearly been a lot of thought placed on this restaurant, just not in the areas I consider most important – like the food.

I have decided to save the best for last and that is the service. It was impressive. The boys had the correct amount of rapport and charm, and timed the whole experience with Swiss watch precision. Service recovery was also dealt with swiftly and sans drama – you didn’t think we were going to pay for the pheasant did you?

Table for 2 £112.50 with wine including service. 21 Romilly Street, W1. (0207 494 3111 gauthiersoho.co.uk) Open Tuesday to Saturday lunch and dinner, Monday dinner only.

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Restaurant review

The Island of Malta – A culinary roller coaster ride.

The Harbour Club. 4/5, Quarry Wharf. Valletta.

My experiences of Malta throughout the years have taught me that the islanders like to keep the best things for themselves, and in this vein, everything is a closely guarded secret. If you speak to the right person who is willing to divulge a recent fortunate find or happen to stumble across it quite by accident then you are in luck. The Harbour Club is no exception, and I am quite glad as I would be disappointed if I couldn’t get a table here whenever I wanted.

Our table on the terrace overlooked the Grand Harbour and it’s a remarkable sight, part industrial with ocean tankers scattered in clear view as well as a cruise liner making an occasional appearance, but a view that can make you disregard your dinner companions completely.

When the menus arrived I was relieved to see that it was brief. It is a real worry when you see over fifteen starters and main courses, as there is no way a small kitchen can produce a menu of such a size in any decent quality.

To begin with I ordered a raw tuna salad with caper berries. The fish was fresh, so I had no doubts with my first foray into Maltese sashimi, the sharp salinated kick of the caper berry punched through the slipperiness of the tuna well, however it was this very thick layer of olive oil which was eventually overpowering.

I managed to coerce one of my dining companions to let me taste some of his mussels, and these were delicious. Very well prepared. Gently steamed to keep the mini mollusk soft and tender and thankfully no sign of a beard.

Being in the harbour, I kept things fishy for the main course and ordered the sea bass fillet. It arrived skin side up, looking crisp whilst resting upon a cloud of mashed potato. I flipped it over and started on the flesh, which was well seasoned and fresh if not slightly over cooked. The potato was heavenly, salty, and soft with a satisfying silkiness.

Washing it all down we chose an Italian Pecorino, which matched well. Aromatic and a bit nutty, with an off dry quality kept our interest long enough to debate another bottle.

(+356 2122 2332. theharbourclubmalta.com)

Margo’s. 63 Republic Street, Valletta.

This wasn’t my first experience of a Margo’s pizza. It was a strategic decision to ‘go with what you know’ on this particular evening. The pizza here is extremely well thought out, from the provenance of the ingredients, temperature of the oven and the history of each style. However the way they impart this information can come across as haughty arrogance and in the most part totally bemusing. ‘A tomato is a tomato is a tomato…not.’ Eh?

The descriptions in the menu further confuse diners as to what is actually being ordered. Here is my favourite snippet:

‘Called Marinara because it was made for the fishermen returning to land from their long fishing trips. On the way home they were so hungry that they would stop and buy a pizza that was simple and not filling. God forbid they would get home and not eat what Mamma Fisherman had prepared; she would have a fit and the poor man would end up sleeping on the boat.’ 

What am I actually eating? Mamma, the fisherman, or the poor man? Food of this quality really doesn’t need to try this hard.

The restaurant itself has plenty of character and it plays well with the buildings original features, but it’s brighter then enflamed magnesium. With all of the white walls and white furnishings and every single bulb blaring brightly it is an overpowering sight. Turn the lights down and put some candles out.

(+356 27627467. margosmalta.com)

Salvino’s. 32, Archbishop Street, Valletta. 

Is this the worst food in Malta? Quite possibly. Upon sitting at our table our server who was rather charming presented us with our menu in an A4 plastic sheet lifted directly from a ring binder. The warning signs were there from the start.

A complimentary pre-starter was given to us to “keep us going”. It was Salvino’s take on bruschetta, which was spinach, rucola and cherry tomatoes on Maltese ftira bread. The spinach tasted as though someone had chewed it, housed it in their mouth to warm it up and spat it back on the bread, the effect made what was once a crusty slice of fresh bread into the texture of a used kitchen sponge.

We chose the specials. Lobster pasta, and duck breast. The chef then appeared from the kitchen with the lobster struggling to escape her grasp – If you are going to humiliate the fated creature then you better be damn sure you know what you are doing with it. On arrival we couldn’t even see where the lobster was hiding in amongst the mountain of dry, oily spaghetti. The pieces we did find had been fried beyond recognition – a truly cruel end to the creatures life, it deserved so much better.

Attentions then turned to our other dish – the duck. It was tough and inedible, housed on top of broccoli which seemed to escape the attentions of the chef altogether . The ‘homemade’ plum sauce was sickly sweet and had nuances of the Orient which made me suspect it had come straight out of a packet.

When quizzed on how much we enjoyed our meal, we lied through our back teeth and said it was fine. How typically British. Needless to say good news travels fast but bad news travels instantly so I don’t expect them to be open much longer.

(+356 2124 6437. salvinos.eu)

Palazzo Parisio – 29, Victory Square, Naxxar.

Like a scene from ‘fair Verona where two star crosse’d lovers take their life’…you get the idea. A truly stunning Palazzo which could be the dramatic setting for any one of Shakespeare’s plays. It is still home to a Baroness and a rather good little restaurant and pop up gallery.

The menu here is confused, it seems to draw influences from everywhere, and it was vast, so vast in fact that I hadn’t managed to read it all by the time our waiter came to take the order – which in Malta can be a long time. I noted wiener schnitzel, salmon teryaki, coronation chicken, club sandwich – all very un-mediterranean.

In addition to the large menu they also do specials. One of which on this particular day was a lobster pasta, could we tempt fate and correct the wrongs of the past and order this again? I didn’t want to fully commit in case the same fate befell us, so we opted to share it with an asparagus risotto.

Thankfully our lobster was delicious, a nice chalky slab of crustacean accompanied with a light bisque which adequately coated each strand of fresh tagliatelle. The risotto was less successful and lacked any seasoning. It also hadn’t been worked on for long enough and was still too soupy, with an off al-dente texture to the rice.

People don’t just come here for the food. It is a place for ladies who lunch to while away a few hours in elegant surroundings with good company, some fresh food and a decent tipple. So in that box it gets a big tick.

(+356 21412461. palazzoparisio.com)

Zero Sei. Old Theatre Street, Il-Belt Valletta.

Apparently I missed the main event, much to the disappointment of the five guests I was dining with this evening. Normally a chap named ‘Fausto’ is your host at this pre and post theatre hang out in Valetta.

Instead we had to settle with Fausto’s doting wife as our entertainment on this particular evening. I found her thoroughly enchanting, and a gracious host. I imagine the two of them together must be a formidable team.

We ordered antipasti for the table, which consisted of various rustic platters of mozarella, mortadella and some of the finest bruschetta i’ve ever tasted – juicy blood red tomatoes with a silky fine coating of olive oil and super fresh aromatic basil. The key to these dishes is the ingredients, and I am reliably informed that the owners bring loads of freshly sourced components in a suitcase when they go back to Rome.

Main courses were less impressive. This could be in part that we ordered badly. There is no menu here, so you are reliant on what the hostess wants to sway you towards, and bearing in mind she speaks no English, and my Italian is on par with a one year old we ended up with an odd assortment.

I went for a carbonara as I was intrigued as to how an Italian would make it, and after tasting it i’d prefer to have it how they do it elsewhere. Here it was done with rigatoni, the sauce was bland, and with only a few scraps of pancetta lurking around. It came dusted with parmesan cheese which was welcomed as this was the only evidence of any kind of flavour.

Our other dish was minced chicken balls – which needless to say wasn’t what we were expecting, but wasn’t altogether bad. It was well seasoned and had bold hints of thyme garlic. I wouldn’t order it again though.

Rounding off proceedings we had a tiramisu, and again I was expecting so much more. One would expect traditional Italian trattorias such as this one would have these staples finely tuned, but it lacked almost every redeeming feature of this famed dessert, it was our unanimous verdict that it was especially lacking booze.

The finesse that is demonstrated front of house really heightens your expectations for what is going to be conjured up in the kitchen, but sadly it doesn’t quite hit the mark. If the two factors aligned this could be one the best places to get a meal in Valetta.

(+356 9931 1584.)

The Lonely Planet Guide recently placed Valletta at number five in the best cities in the world, which is a fairly worthy placement considering Washington and Milan are in the top three. 2018 will also see Valletta crowned as European capital of culture, so all eyes really will be on this charming little UNESCO city in the middle of the Mediterranean.

In terms of their restaurants, there are some doing things well, but there are some that are literally clueless, I would anticipate that the current void that exists between the best and the worst will start to reduce, and when it does it will then be Valetta and Malta’s time to shine on the worlds culinary stage.

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London restaurant, Restaurant review

POPPIES Spitalfields – A Northerners quest for great fish and chips.

You will be hard pushed to find a Northener that doesn’t like fish and chips and i’m no exception. Fish and Chips are a British institution, and as a Nation we consume over 382 million portions annually.

Living in London for the last decade my ‘friday fish and chip’ intake has taken a battering  due to the distinct lack of quality fish and chips on offer, or anything else even resembling what’s occurring in deep fat fryers North of Watford.

This is an issue that I am always very vocal about, and every time I whinge about it someone always offers me a solution to cure this inert desire for fried delights. So true to form I will more often than not give peoples recommendations a go, and am nearly always disappointed. The truth is if you haven’t had traditional fish and chips from the North West coast then you don’t have a point of reference. For me the North – South divide has never been so apparent as when discussing fish and chips.

In order to provide you with said point of reference you should be aware that a good fish consists of a steamed milky white fillet encased in a delicate light and crisp batter, which should be integral to the fish and not a layer that easily peels away like soggy wallpaper – fried food of this quality is fairly universal to ‘chippies’ in Lancashire.

This Friday afternoon I found myself in a familiar predicament so after a brief Google found myself en route to Poppies in Spitalfields. It bares all sorts of bold claims on it’s website and has been decorated with an extensive amount of awards so thought it was worth a shot. On arrival we were greeted with a queue of hungry patrons snaking out of the door. Surely a good sign?

Our time spent queueing at Poppies certainly wasn’t in vain as it allowed us to take in the rather bizarre surroundings. The dining room reminded me of the diner in Hill Valley when Marty McFly takes a trip Back to the Future, whilst the staff wear an outfit that suggests that they ought to be wearing roller-skates while carrying pots of over brewed filter coffee.

After waiting in line for around ten minutes we were taken to our table, which unfortunately  for us was next to a table of fifteen very enthusiastic Chinese tourists, each projecting a hysterical cackle that had a similar effect on us as kryptonite has on Superman. Luckily the menu didn’t require much concentration so our order was placed swiftly. “Haddock and chips times two and give me two minutes with the wine list.”

Sancerre is a great choice for fish and chips, it’s crisp herbaceous character cuts nicely through the oiliness – perhaps a long shot to hope that a chippy in the East End would have it. They didn’t, so after perusing the five wines they did have on offer I settled on a tempranillo rose (£15.90). The wine list wasn’t actually as uninspiring as it sounds and I was pleased that the only rose they did have on offer wasn’t a white zinfandel (I wouldn’t even cook with it) but a nice dry and fruity Spaniard.

My enthusiasm for the wine list was short lived as what was ordered was not what arrived. After studying the bottle I decided it was of comparable quality to what I ordered so we stuck with it. It was actually a decent bottle and worth noting that it was chilled to perfection. If a ‘caf’ down the market can get it right then why michelin standard restaurants in town are still serving whites and fizz that feel as though they have been basking in Dubai is unfathomable.

We waited patiently for around twenty minutes for the main event to arrive. Time again not altogether wasted as it gave us an opportunity to learn about owner and founder Pop Newlands glittering fish frying career and how he came to start Poppies. One would assume that it has been here since the forties, hence it’s decor and popularity with the Chinese tourists, but it is a staggering four years old, feeling slightly duped I was able to console myself with the knowledge that our food had just arrived.

The fish and chips were good – batter was light and crisp, however there were small traces of undercooked batter lurking beneath. The fish whilst nicely poached in it’s batter still had the skin on, which wasn’t a particularly welcome addition to my plate. Chips were nice chunky slaps of carb heaven which once drowned in a mountain of salt certainly did the job.

If sitting in a dining room with laminate table tops listening to Del Shannon Runaway doesn’t sound top of the pops then this place isn’t for you, and as such my expectation wasn’t great. Some of it’s charm however was not altogether lost on me, and the fish and chips? It’s probably the best i’ve had in London. I’ll save my review of the worst for another day…

Table for 2. £42.65 with wine, excluding service. 6-8 Hanbury Street, E1 (020 7247 0892, poppiesfishandchips.co.uk) Open daily from 11am – 11pm. Sundays until 10.30pm.

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London restaurant, Restaurant review

POND Dalston – Anyone else got that sinking feeling!?

In the latest wave of new openings in the culinary revolution currently occurring in and around Dalston, Pond has now washed up on our doorstep. The remit of this new contender is serving what is apparently the ‘toast of the US dining scene’.

It is in actual fact Hawaiian cuisine which i’m sure wouldn’t be an altogether unsuccessful concept if it were executed elsewhere and by a different chef – unless you’ve missed the subtext, the food was poor.

Located in the dodgy end of Gillett Square – on approach you may feel slightly out of place unless drinking neat rum or Guinness from the bottle, so I would suggest you do both as it will soften the blow of paying the bill at this place.

Aesthetically Pond Dalston ticks all the right boxes, it’s on trend with it’s industrial exposed brickwork, warehouse location and funky Hawaiian shirts adorning the pretty staff. Being thoroughly enamored with the vibe I felt I needed to relieve the excitement with a trip to the little boys room. It was upon viewing the toilet bowl that my excitement faded and I decided against draining the weasel – the old chap has seen some sites in it’s time but this porcelain was straight out of a halls of residence.

With a full bladder I felt it best to heighten my discomfort so obviously turned to the cocktail menu, an experience that was altogether positive, if not a little sweet for my pallet. I kicked things off with a ‘Tinglet’ which is based on a homemade cordial of Ting. The world is a better place with Ting ‘innit, so this beverage received rapturous applause.

pond bar

Moving through to the restaurant we were given our menus which were secreted in a National Geographic magazine – nice touch, very Dalston. I took to the helm with ordering and for a table of four, ordered a couple of dishes from each section of the menu.

From the small plates section we opted for the Kalua Pork (£9.80) and the Fillet Poke (£10.20). Both of which were thoroughly unpleasant. The pork reminded me of fowl that had been frozen, thawed out and microwaved and was served with a green sauce that had the texture of baby food but sadly not the taste…it had no taste. The texture of the Fillet Poke was halfway between fat and gristle – a poke in the eye would have been preferable.

I also ordered us a selection of sushi rolls, which were rather good, and to their credit they served kizami wasabi which is a version of fresh wasabi which provides great depth of flavour and offers a good accompaniment to the rolls. Sashimi here is best avoided. It wasn’t the most unpleasant flavour we had that evening but it was tasteless and not the best quality.

Other lowlights included the Smokin Cow (£21.00) beef ribs which were dryer than the Sahara and the Sambal Black Cod (£23.50) which hadn’t been de-boned and nearly sent me to an early grave.

Accompanying our meal I had a few glasses of crisp South African Chenin Blanc which was a good pairing, but the rest of the list really ought to be reviewed. It lacked any kind of thought and was limited and overpriced. They have no bottom range in the list, so those on a budget will struggle to find a wine.

The service here at Pond really ought to get a mention, as it was fluid and consistent and punctuated with some good banter – I was slightly perturbed when I initially saw the bar staff perusing the latest edition of National Geographic, however hindsight demonstrates that this was a willingness to swot up on the menu, rather than a keen interest in the Amazonian Bull Frog.

Named Pond as a reference to hopping over the Atlantic to the UK, I think it an appropriate title, as i’m quite sure this restaurant will go the way of the Titanic on it’s fated trip over the pond and sink without a trace.

Table for 4. £178 with wine and service. Unit G2, Stamford Works, 3 Gillett Street, N16 (020 3772 6727 pond-dalston.com). Open daily 5pm-11pm.

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